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Simply Delicious

Easy Brown Sugar Smokies

PorkOvenGastro-Pub

Time: 40 minutes

Yield: 10 servings

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About

Are you looking for a way to be the talk of the town? We've got an easy way to make that happen! Here's what you'll do: invite all your neighbors and everyone you know in the community over to your house. Then, make sure these Easy Brown Sugar Smokies are a part of your impressive spread. The little bites of crispy bacon wrapped around the meaty little smokies, with a sprinkle of rich brown sugar will make everyone a little (actually, very) excited! And just like that, everyone will know your name. How about that?! Easy Brown Sugar Smokies will create a delicious buzz that will never stop trending!

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Ingredients

  • 12 ounces bacon, cut in half
  • 16 ounces little smokies
  • 1/2 cup brown sugar

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place a wire rack on a rimmed baking sheet.

Step 3 -Working one at a time, wrap the bacon around the little smoky and tuck the end of the bacon under it.

Step 4 -Roll the bacon-wrapped smoky in the brown sugar, then place it on the prepared wire rack.

Step 5 -Repeat the wrapping and rolling process with the remaining bacon and the remaining little smokies.

Step 6 -Bake the brown sugar smokies until the bacon is crisp and browned, about 25-30 minutes.

Step 7 -Serve.

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