Fall Whipped Butter

Name: Fall Whipped Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 cup salted butter, softened; 1 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1/3 cup pumpkin purée; 1/3 cup honey; 1 teaspoon vanilla bean paste or vanilla extract; bread, optional, to taste, of your choice, for serving

Fall No-Cook Vegetarian

Time: 5 minutes

Yield: 16 servings

About

Finally, pumpkin flavor can come with you wherever and whenever you have a roll, crusty bread, or a bun that needs a little fall joie de vivre! Fall Whipped Butter is fluffy, creamy, and rich, with warm pumpkin pie spices and, of course, orange-gold sweet pumpkin! A little honey and vanilla bring out the splendid sweetness of Fall Whipped Butter, and makes it a treat all on its own! It might just be the perfect fall dessert in butter form!

Ingredients

1 cup salted butter, softened
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/3 cup pumpkin purée
1/3 cup honey
1 teaspoon vanilla bean paste or vanilla extract
bread, optional, to taste, of your choice, for serving

Directions

Step 1 -In a bowl, add the butter, the cinnamon, and the pumpkin pie spice and, using an electric hand mixer with a wire whip attachment, whip to combine.

Step 2 -Slowly add the pumpkin purée to the butter mixture and whip to combine.

Step 3 -Add the honey and the vanilla to the butter mixture and whip until the mixture is thick and fluffy, about 2 minutes.

Step 4 -Spoon the butter into a bowl or a jar.

Step 5 -Serve with the bread.

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