About
Fancy Party Potatoes are elegant and yet so utterly snackable! They're like the most sophisticated French fries ever! The potatoes are crisp and golden-brown stacks, coated with rich butter, sharp parmesan, and fragrant seasonings. Ooh, it's a 5-star tater experience that anyone can make! Fancy Party Potatoes are more than fanciful; they're fantastic!
Ingredients
- 4 tablespoons butter, melted, divided
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds
- 3 tablespoons parmesan cheese, grated, divided
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, optional, chopped, for garnish
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Coat the cups of a 12-cup muffin tin evenly with 2 tablespoons of the melted butter.
Step 3 -In a large bowl, add the potato slices, the remaining melted butter, 2 tablespoons of the parmesan cheese, the garlic powder, the onion powder, the paprika, the salt, and the white pepper and toss to coat evenly.
Step 4 -In the prepared muffin cups, layer the coated potato slices, stacking them 1 1/2 inches high in each cup.
Step 5 -Bake, uncovered, until the edges and the tops of the potato stacks are golden-brown and the centers are tender, about 1 hour.
Step 6 -Allow the potato stacks to rest for 5 minutes.
Step 7 -Serve garnished with the remaining parmesan and the parsley.
