Simply Delicious

Greek Breakfast Casserole

Time: 1 hour 30 minutes

Yield: 6 servings

recipe image

About

Brunch has the magical ability to transport your taste buds anywhere they'd like to go. Greek Breakfast Casserole, as just one delicious example, is a ticket to blue Mediterranean waters and glowing white marble thanks to the nutty, tangy taste of artichoke and the bright bursts of sun-dried tomatoes. With plenty of hearty eggs, sharp feta cheese, and savory turkey sausage, Greek Breakfast Casserole puts you in a vacation mood whatever the occasion. Just a bite of this dish makes the sunshine feel sparkling!

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Ingredients

  • 1/2 pound Italian turkey sausage links, casings removed
  • 1/2 cup green pepper, chopped
  • 1 shallot, chopped
  • 1 cup water-packed artichoke hearts, rinsed and drained, chopped
  • 1 cup fresh broccoli, chopped
  • 1/3 cup sun-dried tomatoes, not packed in oil, chopped
  • 6 large eggs, plus 6 large egg whites
  • 3 tablespoons fat-free milk
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup feta cheese, crumbled

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat an 8-inch square baking dish with cooking spray.

Step 3 -In a large skillet over medium heat, cook the sausage, the green pepper, and the shallot, crumbling the meat, until the sausage is no longer pink, about 8-10 minutes.

Step 4 -Drain the fat from the skillet.

Step 5 -Transfer the sausage mixture to the prepared baking dish.

Step 6 -Top the sausage mixture with the artichokes, the broccoli, and the sun-dried tomatoes.

Step 7 -In a large bowl, whisk the eggs, the egg whites, the milk, the Italian seasoning, the garlic powder, and the pepper.

Step 8 -Pour the egg mixture over the vegetables in the baking dish.

Step 9 -Sprinkle the feta cheese over top.

Step 10 -Bake uncovered until a knife inserted into the center comes out clean, about 45-50 minutes.

Step 11 -Let the casserole stand for 10 minutes.

Step 12 -Serve.

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