Simply Delicious
About
Summertime calls for a summertime side, and nothing is quite so symbolic of summer as Grilled Corn on the Cob. This golden, sunshine-sweet dish is ideally suited for dipping in melted butter, tart lime juice, or aromatic cilantro. It's easy and fast to whip up Grilled Corn on the Cob and pair it with a barbecue meal or a seafood dinner. You'll be beaming with happiness as you eat this!
Recommended Articles
Ingredients
- For the corn:
- 4 ears corn, shucked
- salt, to taste
- Optional, for serving:
- butter, to taste
- lime, to taste
- cilantro, to taste, chopped
Directions
Step 1 -Preheat the grill on high heat for at least 10-12 minutes.
Step 2 -Add the corn and cook, turning often, until charred and the colors become vibrant, about 10 minutes.
Step 3 -Season the corn with the salt.
Step 4 -Serve with the butter, the lime, and the cilantro.

Side Dishes
The-Perfect-Pair Veggies

15 Retro Recipes

Breakfast & Brunch
Mommy's Monkey Bread

12 Mother's Day Treats

Main Courses
Christmas Night Manicotti

12 Mother's Day Dishes

Breakfast & Brunch
Christmas Morning Waffles

12 St. Pat's Day Recipes

Main Courses
Christmas Turkey

15 Spring Recipes

Main Courses
Cowboy Christmas Steak

Taste the World in 10 Dishes
Desserts
Dolly Parton Pie

10 Date Night In Recipes
Side Dishes
Jimmy Buffett Pasta Salad

10 Valentine's Day Treats

Desserts
Virginia Apple Cobbler

8 Super Bowl® Drink Recipes

Side Dishes
Momma's Greek Potatoes

12 Super Bowl® Dip Recipes

Side Dishes
Shanghai Fried Noodles

18 Tater Tot Recipes

Breakfast & Brunch
Breakfast Surprise Bombs

12 Healthy Lunch Recipes

Soups & Salads
Montana White Lasagna Soup

14 Margarita Recipes

Soups & Salads
Grandma's Vegetable Soup

17 Super Bowl® Recipes