Healthy Cereal

Step 1 -Cut the sides off of 1 of the apples and slice. Reserve.

Step 2 -Peel and core the remaining 5 apples and cut into 1-inch chunks.

Step 3 -In a medium saucepan over medium-high heat, add the apple chunks, 3/4 cup of the coconut milk, and the water.

Step 4 -Simmer the apple mixture, stirring occasionally, until the liquid is reduced by 1/2 and the apples are tender and easily mashed with a fork, about 10-12 minutes.

Step 5 -Transfer the saucepan from the heat and gently mash the apples, making sure to leave some chunks for texture.

Step 6 -While the apples are cooking, pulse the cashews in a food processor until they are completely ground and resemble flour. Be careful not to make butter by overmixing.

Step 7 -Transfer the cashew grounds to a medium bowl, reserving some in a separate bowl for serving.

Step 8 -Stir the flaxseed and the cinnamon into the cashew grounds.

Step 9 -Fold the cashew mixture and the raisins into the mashed apple mixture and stir until well-combined.

Step 10 -Divide the cereal mixture into 4 bowls and drizzle each with the remaining coconut milk.

Step 11 -Top each bowl with the reserved apple slices, the extra crushed cashews, the extra raisins, and the extra cinnamon.

Step 12 -Serve.