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Simply Delicious

Holiday Lasagna

VegetarianItalianOven

Time: 1 hour 20 minutes

Yield: 12 servings

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About

When the holidays roll around, you don't just need a meal; you need pure joy on a plate, a celebration of good cheer and great flavor! That's what Holiday Lasagna is all about: layers of tender noodles supporting a creamy, savory mushroom sauce, tender, garden-fresh spinach, and cheese. The holidays just aren't complete without plenty of melty, gooey, sharp cheese. Get everyone around to celebrate the best times of the year and Holiday Lasagna!

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Ingredients

  • For the sauce:
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 pound cremini mushrooms, thinly sliced
  • 1 onion, diced
  • 1/4 cup all-purpose flour
  • 3 cups milk, at room temperature
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • nutmeg, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • For the layer:
  • 9 lasagna noodles
  • 1 (15-ounce) package whole milk ricotta
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 3 cups mozzarella cheese, shredded and divided
  • 3/4 cups parmesan, freshly grated and divided
  • 2 tablespoons fresh parsley leaves, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Melt the butter in a saucepan over medium heat.

Step 3 -Add the garlic, the mushrooms, and the onion to the melted butter and cook, stirring occasionally, until tender, about 3-4 minutes.

Step 4 -Whisk in the flour until lightly browned, about 1 minute.

Step 5 -Gradually whisk in the milk and cook, whisking constantly, until slightly thickened, about 2-3 minutes.

Step 6 -Stir the basil, the oregano, and the nutmeg into the veggie mixture until fragrant, about 1 minute.

Step 7 -Season the sauce with the salt and the pepper.

Step 8 -In a large pot of boiling salted water, cook the lasagna noodles to al dente according to package directions.

Step 9 -Spread 1 cup of the mushroom sauce onto the bottom of a 9x13-inch baking dish.

Step 10 -Top the sauce layer with 3 of the noodles, 1/2 of the ricotta, 1/2 of the spinach, 1 cup of the mozzarella, and 1/4 cup of the parmesan.

Step 11 -Repeat the layers, starting with the sauce.

Step 12 -Top the lasagna with the remaining noodles, the remaining mushroom sauce, the remaining mozzarella, and the remaining parmesan cheese, in that order.

Step 13 -Bake the lasagna until it is bubbling, about 35-45 minutes.

Step 14 -Broil until the top is browned in spots, about 2-3 minutes.

Step 15 -Let the lasagna cool for 15 minutes.

Step 16 -Serve, garnished with the parsley.

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