
About
Honey Roasted Sweet Potatoes demonstrate why you should always make a labneh (strained yogurt) for those special spuds! Sure, it takes some extra time, but the result is a creamy, citrusy dip for your sweet, cinnamon-spiced potatoes to be served over. No matter what else you're serving, these Honey Roasted Sweet Potatoes will be the star! Good things really do come to those who wait!
Ingredients
- For the labneh:
- 2 cups Greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- For the sweet potatoes:
- 3 tablespoons honey, warm
- 1/3 cup extra-virgin olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes, optional
- 3 pounds sweet potatoes, peeled and cut into 1-1/2-inch-thick pieces
- Optional toppings:
- green onions, to taste, chopped
- flat leaf parsley, to taste, chopped
- flaky sea salt, to taste
- extra-virgin olive oil, to taste
Directions
Step 1 -In a small bowl, combine the yogurt, the lemon zest, and 1 teaspoon of the salt.
Step 2 -Line a large sieve with cheesecloth then set the sieve over a large bowl.
Step 3 -Pour the yogurt mixture into the prepared sieve, then gather the cheesecloth edges to cover the mixture.
Step 4 -Place the bowl in the refrigerator and let the yogurt mixture drain, about 4-6 hours.
Step 5 -Preheat the oven to 375 degrees F.
Step 6 -Gently squeeze out any of the excess liquid from the sieve over the sink and reserve the labneh for serving.
Step 7 -In a second small bowl, combine the honey, 1/3 cup of the olive oil, the cinnamon, the ginger, the remaining 1 teaspoon of the salt, and the red pepper flakes.
Step 8 -Evenly spread the sweet potatoes on a rimmed sheet pan in a single layer and evenly drizzle them with the honey mixture.
Step 9 -Roast the sweet potatoes, tossing occasionally, until they are tender, about 35-40 minutes.
Step 10 -Spread the labneh onto a serving platter and top with the roasted sweet potatoes.
Step 11 -Serve the sweet potatoes topped with the green onions, the parsley, the flaky sea salt, and the extra olive oil.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

14 Easter Recipes
By: Rosa L.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

Rodeo Sloppy Joes
Main Courses

13 Sheet-Pan Recipes
By: Rosa L.

New Year's Party Shrimp
Apps & Snacks

9x13 Dinner Recipes
By: Rosa L.

Pop Pop's Breakfast Hash
Breakfast & Brunch

15 Spring Veggie Recipes
By: Jennifer A.

Gingerbread Man Cinnamon Rolls
Breakfast & Brunch

15 Retro Recipes
By: Jennifer A.

Grammy's Gnocchi Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Crock-Pot® Pot Roast
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

One-Pot Taco Pasta
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

One-Pan Baked Gnocchi
Main Courses

15 Spring Recipes
By: Rosa L.

Mini Beef & Cheddar Pies
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Our Favorite Orange Pancakes
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.

Savory Swiss Steaks
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Cheesy Grit Casserole
Side Dishes

12 Super Bowl® Dip Recipes
By: Rosa L.