Name: Lamb Souvlaki
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds lamb, trimmed of fat, cut into 1-inch pieces; 2 lemons, juiced; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon dried oregano; 3 cloves garlic, minced; 1 medium onion, minced

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