Simply Delicious
About
Lamb Souvlaki is a classic Greek dish that’s ready in just 35 minutes and bursting with Mediterranean flavors. What’s better than that? The meat is succulent and juicy after it’s marinated in olive oil, lemon juice, salt, pepper, oregano, garlic and onion! Serve Lamb Souvlaki with a cucumber, tomato and feta salad for an authentic meal.
Recommended Articles
Ingredients
- 2 pounds lamb, trimmed of fat, cut into 1-inch pieces
- 2 lemons, juiced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon dried oregano
- 3 cloves garlic, minced
- 1 medium onion, minced
Directions
Step 1 -Combine the olive oil, the lemon juice, the salt, the pepper, the oregano, the garlic, and the onion in a mixing bowl.
Step 2 -Toss the meat in the marinade.
Step 3 -Cover and chill for 2 hours and up to 24 hours.
Step 4 -Thread the meat onto skewers.
Step 5 -Grill until the meat has a char on all sides.
Step 6 -Serve warm.

Desserts
Blue-Ribbon Apricot Bars

15 Retro Recipes

Soups & Salads
Manni's Steak Fajita Salad

12 Mother's Day Treats

Main Courses
Molly's Spring Roll Bowl

12 Mother's Day Dishes

Main Courses
Dockside Burrito Bowl

12 St. Pat's Day Recipes

Apps & Snacks
Pirate Nachos

15 Spring Recipes

Main Courses
Time-Is-Precious Steak

Taste the World in 10 Dishes

Main Courses
Beer N' Barbecue Chicken

10 Date Night In Recipes

Main Courses
Easy Orange Chicken

10 Valentine's Day Treats

Main Courses
Bachelor Beef

8 Super Bowl® Drink Recipes

Main Courses
Lasagna Wannabe Bake

12 Super Bowl® Dip Recipes

Side Dishes
Classic Thanksgiving Stuffing

18 Tater Tot Recipes

Soups & Salads
Smoky Mountain Brunswick Stew

12 Healthy Lunch Recipes

Soups & Salads
Easy Chicken Enchilada Soup

14 Margarita Recipes

Main Courses
Apple Orchard Chicken Bake

17 Super Bowl® Recipes