About
Midwest Pineapple Fluff is the kind of fun dessert you can find at your neighborhood block parties, church dinners, and other community gatherings! It really does have a talent for bringing people together! The tropical, tangy pineapple flavor is enhanced with fluffy, creamy whipped topping and pineapple gelatin, complete with bites of pillowy sweetness from marshmallows! With some crunchy nuts on top, Midwest Pineapple Fluff is ready to spread its joyful flavor to communities around the country!
Ingredients
- 1 (20-ounce) can crushed pineapple in juice
- 1 (3-ounce) package island pineapple-flavored gelatin
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 1 cup unsweetened shredded coconut
- 1/2 cup macadamia nuts, toasted, chopped, plus more, to taste, for garnish
Directions
Step 1 -In a large bowl, add the pineapple and their juices and the gelatin and stir to combine.
Step 2 -Add the whipped topping to the pineapple mixture and fold until fully combined.
Step 3 -Add the marshmallows, the coconut, and 1/2 cup of the macadamia nuts to the pineapple mixture and fold to combine.
Step 4 -Cover the bowl and refrigerate until the pineapple mixture is chilled and thickened, about 2 hours.
Step 5 -Serve garnished with the extra macadamia nuts.
