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Simply Delicious

New England Chicken Chowder

ChickenStove-TopGastro-Pub

Time: 2 hours 20 minutes

Yield: 4 servings

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About

If you don't have time to visit, bring the taste of this beautiful area right into your home. New England Chicken Chowder will give you a glimpse of what you've been missing. A creamy, rich broth loaded with shredded chicken, savory bacon, bright corn, baby red potatoes, sweet carrots, and flavorful celery is just what is needed to bring a bit of New England to the table. Enjoy tasty, new scenery for your next meal with every bowlful of New England Chicken Chowder. Come on, let's take a trip!

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Ingredients

  • 4 slices bacon, crisply cooked and chopped
  • 2 chicken breasts, boneless and skinless
  • 3 cups chicken broth
  • 1/2 cup carrots, chopped or sliced
  • 1/2 medium yellow or white onion, diced
  • 2 stalks celery, chopped
  • 2 (15.25-ounce) cans yellow corn, drained, divided
  • 1 pound baby red potatoes, quartered
  • 1/2 cup whole milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • fresh thyme, to taste, chopped, for garnish
  • fresh basil leaves, to taste, for garnish

Directions

Step 1 -In a slow cooker, add the bacon, the chicken, the chicken broth, the carrots, the onions, the celery, 1 can of the corn, and the potatoes and stir to combine.

Step 2 -Cover the slow cooker and cook the chicken mixture until the meat reaches an internal temperature of 165 degrees F, on high heat for 2 hours or on low heat for 4 hours.

Step 3 -Transfer the chicken breasts to a large plate and use two forks to shred them into bite-sized chunks.

Step 4 -Place the shredded chicken in the chowder mixture and stir to combine.

Step 5 -In a blender or food processor, add the remaining corn and the milk and blend until it is smooth.

Step 6 -Add the corn mixture, the salt, the black pepper, the paprika, the garlic powder, and the Italian seasoning to the chowder mixture and stir to combine. Cook, about 10-15 minutes.

Step 7 -Serve the chowder garnished with the thyme and the basil.

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