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Simply Delicious

No-Bake Strawberry Delight

VegetarianDessertsNo-Cook

Time: 4 hours 30 minutes

Yield: 15 servings

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About

Whether it's spring or summer, it's always a good opportunity to enjoy the sunshine brightness of strawberries. No-Bake Strawberry Delight takes that sweet and tart berry flavor and transforms it into a refreshing dessert. Creamy, fruity, and filled with marshmallows, this treat has a beautiful pink color to go along with its summery taste and cooling texture. No-Bake Strawberry Delight is easy to make ahead for patio dinners or garden parties; plus, everyone you share it with will fall head over heels with it.

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Ingredients

  • 18 graham crackers, crushed
  • 1/2 cup butter, melted
  • 1 (20-ounce) can crushed pineapple
  • 1 (21-ounce) can strawberry pie filling
  • 4 cups mini marshmallows
  • 1 (16-ounce) container imitation whipped topping, thawed
  • 2 cups frozen strawberries, partially thawed, chopped

Directions

Step 1 -Using a food processor or your hands, mix the graham cracker crumbs and the butter until it has the consistency of wet sand.

Step 2 -Spoon the crumb mixture into the bottom of a 9x13-inch baking dish.

Step 3 -Use the bottom of a drinking glass to press the crumbs into an even layer.

Step 4 -Chill the crust in the fridge for at least 15 minutes.

Step 5 -Strain the excess juice from the pineapple.

Step 6 -In a large mixing bowl, stir the strained pineapple and the strawberry pie filling together.

Step 7 -Add the marshmallows and stir until they are completely coated in the fruit.

Step 8 -Spoon the imitation whipped topping into the bowl and gently fold it into the fruit mixture until combined and it becomes pink in color.

Step 9 -Fold in the partially thawed strawberries.

Step 10 -Scoop the whipped topping fruit mixture onto the chilled crust, gently smoothing it out until even.

Step 11 -Cover the pan tightly and chill in the fridge for at least 4 hours.

Step 12 -Serve!

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