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Simply Delicious

One-Stop Ham Casserole

PorkCasseroleDiner-Style

Time: 1 hour 15 minutes

Yield: 4 servings

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About

Here we are at One-Stop Ham Casserole, the only place you need to be for extra deliciousness! Tender noodles, salty, savory ham, hearty, beefy mushrooms, and spicy pimientos all come together to bask in a creamy, luscious sauce and make the most of their unique flavors! The result is a casserole that feels as exciting as can be, and tastes twice as good! Why would you stop by anywhere else when One-Stop Ham Casserole is just within your reach?

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Ingredients

  • 1 1/2 cups milk
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 2 cups ham, cooked and diced
  • 1 cup elbow macaroni, uncooked
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2 tablespoons pimiento, diced
  • 1 tablespoon onion powder or 1/2 cup chopped onion
  • 1/2 cup American cheese, shredded

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In an ungreased 2-quart casserole, gradually stir the milk into the cream of celery soup.

Step 3 -Stir the ham, the macaroni, the mushrooms, the pimiento, and the onion into the milk mixture.

Step 4 -Bake, covered, until the macaroni is tender, about 40 minutes.

Step 5 -Sprinkle the casserole with the cheese and bake, uncovered, until the cheese has melted, about 10 minutes.

Step 6 -Let the casserole stand for 10 minutes.

Step 7 -Serve.

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