Pasta al Limone

Name: Pasta al Limone
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces whole-wheat spaghetti; 3 tablespoons butter; 2 cloves garlic, minced; 1 medium lemon, zested and juiced; 1/2 cup parmesan cheese, grated; kosher salt, to taste; freshly ground black pepper, to taste

Pasta Stove-Top Italian

Time: 15 minutes

Yield: 4 servings

About

You don't think you have time but... did you know in just 15 minutes you can walk a mile, read a chapter of a book, or make some Pasta al Limone?! Who knew you could be so productive in such a little amount of time? We're biased, but we think the last option is the best way to go. In just a matter of minutes, your plate can be topped with some steaming spaghetti that's coated in an easy garlic sauce. Sprinkled with a bit of lemon zest and parmesan, tasting Pasta al Limone will prove that you really used your time wisely!

Ingredients

8 ounces whole-wheat spaghetti
3 tablespoons butter
2 cloves garlic, minced
1 medium lemon, zested and juiced
1/2 cup parmesan cheese, grated
kosher salt, to taste
freshly ground black pepper, to taste

Directions

Step 1 -In a medium pot of salted, boiling water, cook the spaghetti to al dente, according to package instructions. Note: Use less water than the recommended amount so that the pasta is more crowded.

Step 2 -When the spaghetti is nearly done, in a large skillet over medium heat, melt the butter.

Step 3 -Add the garlic to the melted butter and cook, about 30 seconds. Be careful not to burn the garlic.

Step 4 - Reserve 1 cup of the pasta water, then drain the rest.

Step 5 -Immediately add the cooked spaghetti and 1/2 cup of the reserved pasta water to the garlic-butter and increase the heat to medium-high. Use a pair of tongs to toss to coat.

Step 6 -Cook the spaghetti mixture, tossing constantly, until the sauce turns shiny and coats the pasta, about 1 minute. If the pasta becomes too tight/dry at any point, gradually add the remaining reserved pasta water, 1-2 tablespoons at a time.

Step 7 -Sprinkle the lemon zest over the spaghetti mixture, then drizzle with the lemon juice.

Step 8 -Sprinkle the parmesan over the spaghetti mixture and toss to combine.

Step 9 -Taste the spaghetti mixture and season with the salt and the pepper, as needed.

Step 10 -Serve.

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