Simply Delicious

Peachy Pork Tenderloin

Time: 1 hour

Yield: 8 servings

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About

Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in those savory flavors. Thus, Peachy Pork Tenderloin is a match made in heaven. Seasoned to perfection and with gorgeously grilled peaches piled on top, Peachy Pork Tenderloin is a celebration of spring for your tastebuds. Everything's amazing with this on your plate!

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Ingredients

  • 2 (1-1 1/2-pound) pork tenderloins
  • 2 1/2 tablespoons olive oil, divided
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 8 ripe peaches, halved and pitted
  • 1 tablespoon fresh basil, for garnish

Directions

Step 1 -Preheat the grill to medium-high heat.

Step 2 -Trim off and remove the silver skin from the pork tenderloins.

Step 3 -Poke the tenderloins all over with a fork.

Step 4 -Drizzle the pork with 1 1/2 tablespoons of the olive oil.

Step 5 -Combine the sea salt, the garlic powder, the Italian seasoning, the cumin, the cayenne pepper, and the black pepper.

Step 6 -Rub the spice mixture evenly over the pork tenderloins on both sides.

Step 7 -Grill the tenderloins until they reach 145 degrees F internally, about 20 minutes per side.

Step 8 -Transfer the tenderloins to a cutting board and let them rest for 5 minutes.

Step 9 -Set the grill heat to medium. Clean the grates with a grill brush.

Step 10 -Brush each side of the peach halves with the remaining olive oil.

Step 11 -Grill until the peaches have grill marks on them, about 4-5 minutes per side.

Step 12 -Transfer the peaches and the pork to a platter.

Step 13 -Serve garnished with the basil.

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