
About
Pecan Pie Cobbler doesn't look quite like other cobblers, but it absolutely delivers the flavor and then some! A tender crust surrounds a buttery, sugary, nutty pecan filling, with notes of smoky bourbon for an added Southern charm! Brushed with sticky and syrupy maple and baked in a cast-iron skillet for the perfect crust, Pecan Pie Cobbler has so much going for it, pecan pie better watch out; there's some new competition in town!
Ingredients
- For the cobbler:
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- For the pecan filling:
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons butter, melted
- 2 tablespoons bourbon, optional
- 1 1/2 cups pecan pieces
- maple syrup, optional, to taste, for topping
Directions
Step 1 -Preheat the oven to 375 degrees F and place a 9-inch or 10-inch cast-iron skillet in the oven to heat.
Step 2 -Once the oven has preheated, add 1 stick of the butter to the hot skillet and allow it to rest in the oven until melted.
Step 3 -In a bowl, add the flour, the whole milk, the granulated sugar, the baking powder, and 1/2 teaspoon of the kosher salt and stir to combine.
Step 4 -In a separate bowl, add the brown sugar, the egg, the vanilla, the remaining salt, the remaining melted butter, the bourbon, and the pecans and stir until the sugar is partially dissolved.
Step 5 -Carefully remove the skillet from oven.
Step 6 -Pour the batter over the melted butter in the skillet but do not stir; the batter should be separated from the butter.
Step 7 -Pour the pecan filling into the center of the batter.
Step 8 -Bake until browned and the edges slightly pull away from the pan, about 30-35 minutes.
Step 9 -Brush with the maple syrup and serve warm.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

New Year Steak & Potatoes
Main Courses

15 Sheet Cake Recipes
By: Jennifer A.

Rodeo Sloppy Joes
Main Courses

13 Sheet-Pan Recipes
By: Rosa L.

New Year's Party Shrimp
Apps & Snacks

9x13 Dinner Recipes
By: Rosa L.

Pop Pop's Breakfast Hash
Breakfast & Brunch

15 Spring Veggie Recipes
By: Jennifer A.

Gingerbread Man Cinnamon Rolls
Breakfast & Brunch

15 Retro Recipes
By: Jennifer A.

Grammy's Gnocchi Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Crock-Pot® Pot Roast
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

One-Pot Taco Pasta
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

One-Pan Baked Gnocchi
Main Courses

15 Spring Recipes
By: Rosa L.

Mini Beef & Cheddar Pies
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Our Favorite Orange Pancakes
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.

Savory Swiss Steaks
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.