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Simply Delicious

Pork Chops in Garlic Mushroom Sauce

DinnerPorkQuick

Time: 30 minutes

Yield: 8 servings

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About

We present to you Pork Chops in Garlic Mushroom Sauce—traditional pork chops, reinvented! The garlic mushroom sauce in this recipe is savory and flavorful, a literal treasure trove of flavors. Make this dish for a warm, hearty meal in just 30 minutes for a delicious new part of your weekday rotation. Pork Chops in Garlic Mushroom Sauce are so tasty, you’ll never want to eat pork chops any other way!

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Ingredients

  • 1/4 cup butter, divided
  • 2 pounds pork chops, boneless
  • 1/2 teaspoon paprika
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth

Directions

Step 1 -Heat a large cast-iron skillet over medium-high heat.

Step 2 -Add 2 tablespoons of the butter.

Step 3 -Season both sides of the pork chops with paprika, salt, and pepper.

Step 4 -Place the pork chops into the skillet and sear until golden brown on both sides and no longer pink in the center, about 2-4 minutes per side.

Step 5 -Remove the pork chops from the skillet onto a plate lined with paper towels and set them aside.

Step 6 -Add the remaining butter to the same skillet over medium-high heat.

Step 7 -When the butter is melted, add the mushrooms to the skillet and cook until they are golden and most of the excess moisture has evaporated, about 5 minutes.

Step 8 -Add the garlic and mustard to the skillet and cook until the garlic is fragrant, about 1 minute.

Step 9 -Add the flour to the skillet and stir until no lumps remain.

Step 10 -Slowly add the beef broth, whisking until well incorporated.

Step 11 -Season with salt and pepper.

Step 12 -Reduce the heat to medium so that the sauce is just simmering.

Step 13 -Cook, stirring often, until the sauce thickens, about 5 minutes.

Step 14 -Taste for seasoning.

Step 15 -Place the pork chops back in the skillet and coat with the sauce.

Step 16 -Cook until the pork chops are heated through, about 1 minute.

Step 17 -Serve!

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