Salted Caramel Sticky Buns

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a pie plate.

Step 3 -Line a flat surface with parchment paper and roll the dough sheet out onto it.

Step 4 -Brush the dough sheet with enough of the melted butter to cover the surface and then reserve the remaining butter.

Step 5 -Sprinkle the dough sheet with the cinnamon and the brown sugar.

Step 6 -Drizzle the remaining butter over the dough sheet.

Step 7 -Starting at the short side of the dough sheet, roll it into one long roll and pinch the edges to seal.

Step 8 -Use a sharp knife to carefully cut the dough roll into eight equal pieces.

Step 9 -Place the dough pieces into the prepared pie plate.

Step 10 -Bake the buns until they are firm to the touch, but still soft inside, about 12 minutes.

Step 11 -While the buns are baking, in a small bowl, combine the powdered sugar, the vanilla, the milk, and the caramel sauce.

Step 12 -Transfer the buns from the oven and drench them with most of the glaze, reserving a small portion of the glaze.

Step 13 -Allow the glazed buns to rest for 10 minutes.

Step 14 -Line a flat surface with parchment paper and transfer the cooled buns there.

Step 15 -Lightly drizzle the buns with the reserved glaze.

Step 16 -Sprinkle the buns with the sea salt.

Step 17 -Serve.