Santa's Comin' Stuffed Turkey

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a skillet, fry the bacon and the onion together until the bacon is crisp and the onion is translucent, about 6-8 minutes. Set it aside.

Step 3 -On a clean, flat surface, cut each of the turkey breasts in half horizontally without slicing all the way through, then open each of them up like a book into one bigger piece.

Step 4 -Place each of the butterflied turkey breasts between two pieces of parchment paper or plastic wrap.

Step 5 -Using a meat mallet, gently pound both of the turkey breasts to make them as thin as possible.

Step 6 -Season the breasts with the salt and the pepper.

Step 7 -Evenly top the turkey breasts with the cheese blend and the bacon mixture, leaving about a 1-inch border.

Step 8 -Roll up each of the turkey breasts as tight as possible and secure with butcher's twine or kitchen string.

Step 9 -In an oven-proof skillet, heat the olive oil over medium-high heat.

Step 10 -Cook the rolled turkeys in the hot olive oil until they are evenly browned on all sides, about 3 minutes on each side. Doing this in batches is recommended.

Step 11 -Place the skillet in the oven and roast until both of the turkey breasts' internal temperature reads 170 degrees F, about 45 minutes.

Step 12 -Slice and serve.