Simply Delicious

Shrimp Cobb Salad

Time: 20 minutes

Yield: 4 servings

About

Sally eats shellfish salad by the seashore. Even if your name isn't Sally, Shrimp Cobb Salad will have you reciting poetry that's how good this dish tastes! Your tongue will get all twisted up by the extravagant flavors... savory shrimp, juicy cherry tomatoes, crunchy cucumbers, hearty hard-boiled eggs, creamy avocado, succulent bacon, and extra-tangy crumbled blue cheese. When mixed with refreshing greens and a delicious Dijon mustard vinaigrette, you're sure to be sold on all of the crazy-good bites found in Shrimp Cobb Salad. Sea?! Sally knows you will love it! (Ha)

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 10 cups mixed greens
  • 12 extra-large shrimp, cooked and peeled, halved lengthwise
  • 1 cup cherry tomatoes, halved
  • 1 cup Persian cucumber, cut into chunks
  • 2 large hard-boiled eggs, halved
  • 1 avocado, diced
  • 2 slices bacon, cooked and crumbled
  • 1/4 cup blue cheese, crumbled

Directions

Step 1 -In a large jar with a lid, add the olive oil, the white wine vinegar, the shallot, the Dijon mustard, the black pepper, and the salt.

Step 2 -Tightly close the lid of the jar and shake until combined.

Step 3 -In a large bowl, add the mixed greens.

Step 4 -Drizzle the greens with 1/2 of the dressing and toss to coat.

Step 5 -In a large mound, transfer the tossed mixed greens to a large serving platter.

Step 6 -Arrange the shrimp, the tomatoes, the cucumber, the hard-boiled eggs, the avocado, the bacon crumbles, and the blue cheese crumbles on top of the tossed mixed greens mixture.

Step 7 -Evenly drizzle the remaining dressing mixture over top of the salad mixture.

Step 8 -Serve.

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