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Simply Delicious

Simply Delicious Grilled Tenderloin

BeefGrillGastro-Pub

Time: 45 minutes

Yield: 12 servings

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About

Get to the table, people! We have an awesome surprise for you! Simply Delicious Grilled Tenderloin will become the main course of choice for all your special occasions! A delightfully seasoned beef tenderloin, more than capable of feeding a whole party in scrumptious style, is grilled to your liking so it has a beautiful jacket on the outside and a rosy interior. Simply Delicious Grilled Tenderloin gives you a fuss-free way to provide pure beefy goodness. They will rave over how great of a grill master you really are!

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Ingredients

  • 1 (6-8-pound) whole beef tenderloin
  • 2 sticks salted butter, melted and slightly cooled
  • 3 tablespoons seasoned salt, plus more, to taste
  • 3 tablespoons lemon pepper seasoning, plus more, to taste

Directions

Step 1 -Preheat the grill to medium heat.

Step 2 -On a cutting board with a sharp knife, trim the tough membrane off of the top of the beef tenderloin, careful to leave all the sections of the tenderloin intact.

Step 3 -In a heavy-duty foil roasting pan, add the trimmed beef tenderloin and evenly pour the melted butter over the top, rubbing it all over.

Step 4 -Evenly sprinkle 3 tablespoons of the seasoned salt and 3 tablespoons of the lemon pepper seasoning on all sides of the buttered beef tenderloin.

Step 5 -Transfer the roasting pan to the grill and allow the melted butter to become hot and foamy.

Step 6 -Cook the tenderloin for 10 minutes.

Step 7 -With a pair of long, heavy tongs, carefully turn the beef tenderloin.

Step 8 -Evenly sprinkle the tenderloin with the extra seasoned salt and the extra lemon pepper seasoning.

Step 9 -Cook the tenderloin, while carefully turning it every 7-8 minutes, until the meat is evenly browned all over and the meat reaches an internal temperature of 130 degrees F, about 20-30 minutes.

Step 10 -With a pair of large, heavy tongs and insulated oven mitts, transfer the grilled beef tenderloin from the roasting pan to a clean cutting board and let it rest until it reaches an internal temperature of 135 degrees F, about 5-10 minutes.

Step 11 -With a sharp or electric knife, slice the grilled beef tenderloin into serving-size pieces and serve.

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