Sip of Autumn

Name: Sip of Autumn
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Ingredients: 3 1/2 quarts water; 3 cinnamon sticks, plus more, to taste, for garnish; 15 green cardamom pods, split open, seeded; 15 slices fresh ginger, peeled; 25 whole cloves, plus more, to taste, for garnish; 3 whole black peppercorns; 8 black tea bags; 1 (14-ounce) can sweetened condensed milk

Fall Slow Cooker World-Cuisine

Time: 8 hours 20 minutes

Yield: 16 servings

About

The Sip of Autumn tries the impossible: take the feeling of fall, the whimsical, wistful feeling of watching leaves change while in your favorite sweater, and condense it into a beverage. And it succeeds. There's something magical about the depth and complexity of Sip of Autumn's flavor — the warm spices, the creamy sweetness, and the richness of black tea. It's always autumn wherever this drink is served!

Ingredients

3 1/2 quarts water
3 cinnamon sticks, plus more, to taste, for garnish
15 green cardamom pods, split open, seeded
15 slices fresh ginger, peeled
25 whole cloves, plus more, to taste, for garnish
3 whole black peppercorns
8 black tea bags
1 (14-ounce) can sweetened condensed milk

Directions

Step 1 -In a slow cooker, add the water, 3 of the cinnamon sticks, the cardamom pods, the ginger, 25 of the cloves, and the peppercorns and stir briefly to combine.

Step 2 -Cover the slow cooker and cook on high until the flavors have fully melded together, about 8 hours.

Step 3 -Add the tea bags to the slow cooker and let it steep for 5 minutes.

Step 4 -Strain the liquid through a fine-mesh sieve into a clean container.

Step 5 -Add the condensed milk to the tea mixture and stir to combine.

Step 6 -Serve hot garnished with the extra cinnamon sticks and the extra cloves.

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