About
You can whip up this delicious Smoked Whitefish Dip and get the party started on the right foot! It’s a creamy, savory seafood treat that's perfectly seasoned with garlic, salt, pepper, dill weed, and lemon juice. It's refreshing and tangy with a savory smoky taste. Serve Smoked Whitefish Dip with your favorite bread, crackers, toast, rice cakes, or bagel chips for the perfect appetizer or snack! It has nothing to envy from any seafood dip you can find at a coastal store.
Ingredients
- 2 cups whitefish, smoked
- 12 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon garlic
- 1/2 teaspoons dill weed
- salt, to taste
- pepper, to taste
- bread, optional, to taste, of your choice, sliced and toasted, for serving
- crackers, optional, to taste, of your choice, for serving
Directions
Step 1 -Gently break the fish into bite-sized pieces, and set it aside.
Step 2 -In a medium bowl, use a hand mixer to blend the cream cheese, the mayonnaise, the lemon juice, the onion, the Worcestershire sauce, the garlic, the dill weed, the salt, and the pepper.
Step 3 -Chill for 2 hours before serving.
Step 4 -Serve the dip with the toast and the crackers..
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