About
If you don't like okra, well then you clearly haven't tried this Smothered Okra! The fun and unique-textured green veggie is the star of this show as it gets elevated by the addition of some juicy veggies and a kick of spice. Don't rule out this Southern favorite until you've tried Smothered Okra, because you're definitely missing out on some incredible flavors!
Ingredients
- 1/4 cup vegetable oil
- 16 cups fresh okra, trimmed, sliced or chopped
- 2 cups onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 6 bulbs garlic, cloves peeled and pressed
- 2 (14.5-ounce) can diced tomatoes, can substitute 4 cups fresh tomatoes, chopped
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
Directions
Step 1 -In a large, heavy pot over medium-low heat, add the oil.
Step 2 -Add the okra slices to the heated oil and cook, stirring occasionally, until they are no longer slimy, about 1 hour.
Step 3 -Add the onions, the bell peppers, the celery, the pressed garlic, and the tomatoes to the okra and cook until the veggie mixture is soft, about 20 minutes.
Step 4 -Season the okra mixture with the salt and the cayenne pepper and stir to combine.
Step 5 -Serve.
