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Simply Delicious

Sour Cream Tater Salad

VegetarianStove-TopDiner-Style

Time: 30 minutes

Yield: 8 servings

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About

Whether you're heading to a picnic, a family reunion, or a simple lunch in your own kitchen, this Sour Cream Tater Salad is sure to please everyone! It has everything a crowd, big or small, wants in a potato salad like chunky spuds, a creamy dressing, and a refreshing tang. It pairs perfectly with any of your favorite main courses, but especially with a hot dog or a sandwich! Here's to good food and quality time with the ones you love! Let Sour Cream Tater Salad make that time even better!

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Ingredients

  • 2 pounds small potatoes, scrubbed, quartered
  • 2 tablespoons apple cider vinegar, divided
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 cup celery, chopped
  • 1/3 cup sweet onion, chopped
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh dill, chopped

Directions

Step 1 -In a large pot of salted, boiling water, add the potatoes.

Step 2 -Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 10-15 minutes.

Step 3 -Drain the potatoes and place them in a large bowl.

Step 4 -Add 1 tablespoon of the apple cider vinegar to the potatoes and toss to coat.

Step 5 -Allow the potatoes to cool slightly.

Step 6 -While the potatoes are cooling, in a bowl, combine the sour cream, the mayonnaise, the Dijon mustard, the remaining apple cider vinegar, the celery salt, the salt, and the black pepper.

Step 7 -Add the celery, the onion, the chives, and the dill to the potatoes. Top with the dressing and toss to combine.

Step 8 -Refrigerate the salad for at least 1 hour and up to overnight.

Step 9 -Serve.

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