About
Oh yes, Soy Sauce Meatloaf is something else. The soy adds a new depth of savory flavor to both the tender beef and the rich glaze on top. Bright balsamic vinegar adds sweetness and tang, making this Soy Sauce Meatloaf a balanced flavor-fest that keeps you coming back for more. You can serve this with mashed potatoes, as is traditional, but you may not want any... you'll be too busy eating this instead!
Ingredients
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon plus 1 tablespoon reduced-sodium soy sauce, divided
- 2 large eggs
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup panko breadcrumbs
- 1 small onion, coarsely grated
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1 1/2 pounds ground beef chuck
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Line a rimmed baking sheet with foil.
Step 3 -In a small bowl, add the ketchup, the brown sugar, and 1 teaspoon of the soy sauce and mix to combine. Set it aside.
Step 4 -In a large bowl, add the eggs, the balsamic vinegar, the remaining soy sauce, the salt, and the pepper and whisk to combine.
Step 5 -Add the panko breadcrumbs and stir to combine.
Step 6 -Let the breadcrumbs sit in the soy sauce mixture for 2 minutes.
Step 7 -Add the onion and the parsley to the breadcrumb mixture and mix to combine.
Step 8 -Add the beef and mix gently and thoroughly just until incorporated.
Step 9 -Transfer the beef mixture to the prepared baking sheet and shape it into a 9x3 1/2-inch loaf.
Step 10 -Brush the meatloaf with the ketchup mixture.
Step 11 -Bake until the meatloaf reaches an internal temperature of 150 degrees F, about 40-45 minutes.
Step 12 -Let the meatloaf rest for 5 minutes.
Step 13 -Slice and serve.
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