Strawberry Sangria

Step 1 -Reserve 6 individual strawberries and set them aside.

Step 2 -Hull and slice the rest of the strawberries and place them in a blender. Sprinkle them with the sugar and stir to combine.

Step 3 -Let the strawberry-sugar mixture rest in the blender at room temperature, about 20 minutes.

Step 4 -Add 1/2 of the wine to the strawberry-sugar mixture in the blender and blend until the strawberries are puréed.

Step 5 -Pour the strawberry mixture through a fine-mesh strainer into a large pitcher, using a spatula to press it through. Discard the seeds.

Step 6 -Add the remaining wine and the triple sec to the pitcher and stir to combine.

Step 7 -Hull and slice the 6 reserved strawberries and add them to the pitcher.

Step 8 -Add the orange wheels and the lemon wheels to the pitcher and stir to combine.

Step 9 -Place the pitcher in the refrigerator and chill for at least 1 hour and up to 4 hours.

Step 10 -Pour the sangria into glasses, ensuring the fruit is equally dispersed, then evenly top with the soda water.

Step 11 -Serve the sangria garnished the mint leaves.