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Simply Delicious

Sunday's Chicken & Gravy

ChickenSlow CookerDiner-Style

Time: 8 hours 10 minutes

Yield: 6 servings

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About

Sunday is a day to indulge at least a little bit, right? The weekend is almost over, the workweek is coming, and you just want to hold on to that comfort and relaxation for a little bit longer. That's the feeling that Sunday's Chicken & Gravy captures in each bite! The chicken is tender, succulent, and tantalizing, swimming in creamy homemade gravy that is just waiting to be draped over mashed potatoes! Sunday's Chicken & Gravy is the kind of meal you'll be thinking about all week!

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Ingredients

  • 1 1/2 pounds chicken breasts, boneless and skinless
  • 1 cup chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (0.87-ounce) package chicken gravy mix
  • 1 teaspoon black pepper
  • fresh parsley, optional, to taste, chopped, for garnish
  • mashed potatoes, optional, to taste, cooked and hot, for serving

Directions

Step 1 -In a slow cooker, add the chicken breasts, the chicken broth, the cream of chicken soup, the gravy mix, and the black pepper and stir to combine.

Step 2 -Cover the slow cooker and cook on low until the chicken breasts reach an internal temperature of 165 degrees F and are fall-apart tender, about 8 hours.

Step 3 -Transfer the chicken breasts to a cutting board and shred them using two forks.

Step 4 -Add the shredded chicken to the cooking liquids in the slow cooker and stir to combine.

Step 5 -Garnish the chicken mixture with the parsley.

Step 6 - Serve the chicken mixture over the mashed potatoes.

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