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Simply Delicious

The Perfect Broccoli Slaw

VegetableCreamyNo-Cook

Time: 30 minutes

Yield: 4 servings

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About

Every cookout deserves great side dishes! The Perfect Broccoli Slaw is the perfect choice to add to your red-and-white-checkered tablecloth event. A creamy, tangy, sweet, Dijon-mayo dressing enhances the fresh broccoli-carrots-and-cabbage-blend to create its picnic-worthy place at the table. Garnished with crunchy, toasted almonds, The Perfect Broccoli Slaw surely is the best-dressed broccoli ensemble of all your summer soirées. Let's get the warm-weather party started!

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Ingredients

  • For the dressing:
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 3/4 teaspoon celery seeds
  • 1/4 teaspoon sea salt
  • freshly ground black pepper, to taste
  • For the broccoli slaw:
  • 3 cups broccoli stems, julienned, plus 2 cups small broccoli florets
  • 1 cup carrots, julienned
  • 1 cup red cabbage, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup almonds, toasted and sliced, plus more, to taste, for garnish

Directions

Step 1 -In a large bowl, add the mayonnaise, the apple cider vinegar, the Dijon mustard, the maple syrup, the celery seeds, the sea salt, and the black pepper and whisk to combine.

Step 2 -In a second large bowl, add the broccoli stems, the broccoli florets, the carrots, the red cabbage, the red onions, and 1/2 cup of the toasted almonds and lightly toss to combine.

Step 3 -Evenly drizzle about 3/4 of the dressing over the broccoli mixture and toss to coat. Add the remaining dressing, if desired, and toss to combine.

Step 4 -Serve the broccoli slaw garnished with the extra toasted almonds.

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