About
Don't leave the house in the morning hungry ever again! To-Go Cheesy Eggs only take a tiny bit of prep the night before to ensure that you've got a filling, egg-and-cheese-and-spinach breakfast ready for you to chow down on as you head out the door. To-Go Cheesy Eggs are even made in a transportable jar, making the start of your day that much easier! Hot and ready, you know it's going to be a good one!
Ingredients
- 1/2 cup baby spinach
- 1 (1-ounce) round Boursin® cheese, flavor of your choice, divided
- 2 chives, finely chopped, divided
- 2 large eggs
- 1 tablespoon milk
- kosher salt, to taste
- black pepper, to taste
- 2 slices bacon, cooked and crumbled
Directions
Step 1 -In a 10-ounce jar with a lid, add the spinach, 1/2 of the cheese, and 1/2 of the chives.
Step 2 -Tightly screw on the jar's lid and let the cheese mixture chill in the refrigerator for at least 8 hours and up to overnight.
Step 3 -Add the eggs, the milk, the salt, and the pepper to the cheese mixture in the jar.
Step 4 -Tightly screw on the jar's lid and vigorously shake the egg mixture until it is well-combined, about 20 seconds.
Step 5 -Unscrew the jar's lid and microwave the egg mixture, about 1 minute.
Step 6 -Continue microwaving the egg mixture in 15-second intervals until it is just set.
Step 7 -Evenly sprinkle the egg mixture with the bacon crumbles, the remaining cheese, and the remaining chives.
Step 8 -Serve.
