
About
We debated even using words to convince you to give Ultimate Stuffed French Toast a try because really... the photos say everything you need to know. How could you say no to that beautifully golden-brown French toast, filled to the brim with a sweet, creamy burst of blueberry delight?! If we're being honest, our mouths are watering just writing this. Ultimate Stuffed French Toast is hard to pass up, so just do it! Get ready for the most delicious breakfast of your life!
Ingredients
- For the blueberry French toast:
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- kosher salt, to taste
- 1/4 teaspoon freshly grated nutmeg
- 2 slices sourdough bread, cut 1-inch-thick
- 1/2 cup ricotta
- 1 tablespoon blueberry jam
- 1/4 cup fresh blueberries
- 1/2 medium lemon, zested
- butter, to taste
- Optional toppings:
- ricotta, to taste
- blueberry jam, to taste
- fresh blueberries, to taste
- lemon zest, to taste
- confectioners' sugar, to taste
Directions
Step 1 -In an 8-inch square baking pan, add the eggs, the milk, the sugar, the salt, and the nutmeg and use a fork to whisk until it is thoroughly combined.
Step 2 -One at a time, hold each of the bread slices crust-side down then use a serrated knife to gently cut about 3/4 of the way down to create pockets.
Step 3 -Place the bread slices in the egg mixture and let them soak, about 10 minutes.
Step 4 -Flip the bread slices and let them soak again, about 10 minutes.
Step 5 -In a medium bowl, add 1/2 cup of the ricotta, 1 tablespoon of the blueberry jam, 1/4 cup of the fresh blueberries, the lemon zest from 1/2 the lemon, and the salt and stir to combine.
Step 6 -Evenly stuff the blueberry filling into the pockets of each of the bread slices.
Step 7 -In a large skillet over medium-low heat, melt the butter.
Step 8 -Once the melted butter has stopped foaming, add the stuffed bread slices to the skillet and cook, flipping them once, until they are golden-brown on each side, about 3-4 minutes per side.
Step 9 -Serve the French toast topped with the extra ricotta, the extra blueberry jam, the extra blueberries, the extra lemon zest, and the confectioners' sugar.

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