Ultimate Thai Chicken

Step 1 -In a bowl, add the garlic and the bird's eye chiles and using a pestle or a similar tool, carefully crush them into a paste. You may also use a food processor.

Step 2 -In a wok or a high-sided pan over high heat, add 3 tablespoons of the oil.

Step 3 -Add the chile-garlic paste and cook, while stirring, until fragrant, about 20 seconds.

Step 4 -Add the ground chicken and cook, while stirring continuously, until the chicken is no longer pink, about 6-8 minutes.

Step 5 -Add the sugar, the soy sauce, the oyster sauce, the fish sauce, and the dark soy sauce to the chicken mixture and stir well until mixed.

Step 6 -Add the basil to the chicken mixture and fold to combine.

Step 7 -Transfer the wok from the heat immediately.

Step 8 -In a frying pan over medium-high heat, add 1/4-inch of the extra oil.

Step 9 -Add the eggs and fry, while spooning the hot oil over the tops of the eggs, until the edges are crispy and the whites are set, about 2-4 minutes.

Step 10 -Serve with the rice and top each serving with one of the fried eggs on top.