About
Well, this is... what's the word for Amazing Thai Noodle Salad? Hmm, let's see... the noodles are tender, the vegetables are bright and crunchy, and the sesame seeds and peanuts are delightfully nutty. The sweet and creamy peanut dressing has a touch of spice to it, and it's coating every last bite. Oh wait, we actually do know the word for Amazing Thai Noodle Salad (which takes only 20 minutes to make) — amazing!
Ingredients
- For the salad:
- 1 (16-ounce) package spaghetti, cooked and cooled
- 2 1/4 cups tri-color coleslaw mix
- 5 medium carrots, shredded
- 1 bunch green onions, white and light green parts only, chopped
- 1 small bunch cilantro, chopped
- 1/4 cup sesame seeds
- 1 cup dry-roasted salted peanuts
- For the dressing:
- 1/4 heaping cup creamy peanut butter
- 1/2 cup seasoned rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sriracha sauce
- salt, to taste
- 1/4 cup vegetable oil
- Optional, for garnish:
- sesame seeds, to taste
- dry-roasted salted peanuts, to taste
- fresh cilantro, to taste, sliced thinly
Directions
Step 1 -In a bowl, add the spaghetti, the coleslaw mix, the carrots, the green onions, 1 bunch of the cilantro, 1/4 cup of the sesame seeds, and 1 cup of the peanuts and toss well to combine.
Step 2 -In a microwave-safe bowl, add the peanut butter and microwave until it has slightly melted, about 30 seconds-1 minute.
Step 3 -Add the vinegar, the garlic powder, the sriracha, and the salt to the peanut butter and whisk to combine.
Step 4 -While whisking, slowly stream the vegetable oil into the peanut butter mixture and continue to whisk until it is smooth and combined.
Step 5 -Add the dressing to the salad and toss well to coat.
Step 6 -Chill the salad until ready to serve.
Step 7 -Serve garnished with the extra sesame seeds, the extra peanuts, and the extra cilantro.
