About
Why is this the Best Spaghetti With Sausage? Because every ingredient is here to enhance that extra savory flavor. The spaghetti is cooked in a chicken broth and rich marinara mixture, which it absorbs so that each bite is bursting with flavor. There's juicy ground beef to elevate the meatiness of the spicy, succulent sausage. And the aromatic red onions and garlic make each twisted forkful so, so enticing. Best Spaghetti With Sausage is here to earn the title of best... one it so clearly deserves!
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound mild Italian pork sausage, ground or links with casings removed
- 1 small red onion, chopped
- 4 large cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes, optional
- 1 (32-ounce) carton low-sodium chicken broth or chicken stock
- 1 (24-ounce) jar marinara sauce
- 12 ounces spaghetti noodles
- fresh basil, to taste, chopped, for garnish
- parmesan cheese, to taste, grated, for garnish
Directions
Step 1 -In a large pot or a large Dutch oven over medium-high heat, add the ground beef, the sausage, the red onions, the garlic, the salt, the pepper, and the red pepper flakes and cook, while crumbling the beef and sausage, until the onions are soft and the meat is browned, about 8-10 minutes.
Step 2 -Add the chicken broth, the marinara sauce, and the spaghetti to the pot and using tongs or a wooden spoon, gently press the spaghetti into the mixture until they begin to soften and submerge fully in the liquid, about 1 minute.
Step 3 -Bring the spaghetti mixture to a boil, while stirring often.
Step 4 -Reduce the heat to low and simmer the spaghetti mixture, stirring every few minutes, until the pasta is al dente and the excess liquid is absorbed, about 15-20 minutes.
Step 5 -Serve the pasta hot and topped with the basil and the parmesan cheese.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Lime Fried Cabbage
Side Dishes

9x13 Dinner Recipes
By: Rosa L.

One-Pot Mediterranean Chicken Pasta
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Lucky New Year Salad
Soups & Salads

15 Retro Recipes
By: Jennifer A.

Hurry-Up Teriyaki Chicken
Main Courses

12 Mother's Day Treats
By: Rosa L.

Ultimate New Year's Day Salad
Soups & Salads

12 Mother's Day Dishes
By: Jennifer A.

White-Box Lo Mein
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Pucker-Up Slushies
Drinks

15 Spring Recipes
By: Rosa L.

Chip Crab Cakes
Main Courses

Taste the World in 10 Dishes
By: Robert W.

New Year's Spritz
Drinks

10 Valentine's Day Treats
By: Jennifer A.

New Year's Salmon
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Lucky New Year Pork Loin
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Mistletoe Punch
Drinks

18 Tater Tot Recipes
By: Ashley S.