About
Bill's always been a man of few words, just like his recipes. Unlike his taciturn nature, his simple yet outstanding dish — Bill's Famous Shrimp — is a nonstop flavor conversation! Sautéed in a tempting, Asian-inspired toasted sesame dressing, the plump and pink shrimp speak with big sweet-and-savory voices! Don't keep quiet... you will be shouting from the rooftop about just how tantalizingly tasty Bill's Famous Shrimp tastes. Bill says thanks.
Ingredients
- For the shrimp:
- 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame dressing, homemade or store-bought, divided
- 1 pound shrimp (about 31-40 shrimp total), peeled and deveined
- Optional, for serving:
- lime wedges, to taste
- brown rice, to taste, cooked and hot
- 1/4 cup fresh cilantro leaves
Directions
Step 1 -In a large, nonstick skillet over medium heat, add 1 tablespoon of the toasted sesame salad dressing.
Step 2 -Add the shrimp to the hot dressing and cook, while stirring constantly, for 1 minute.
Step 3 -Add the remaining toasted sesame salad dressing to the shrimp mixture and cook, uncovered, until the shrimp turn pink and reach an internal temperature of 145 degrees F, about 2 minutes.
Step 4 -Squeeze the lime wedges over the shrimp.
Step 5 -Plate the shrimp over the brown rice and top with the warm sauce.
Step 6 -Serve topped with the cilantro and more of the lime wedges.
