Bountiful Bean Salad

Name: Bountiful Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1 (15-ounce) can whole kernel corn, drained; 1 large red bell pepper, diced; 12 grape or cherry tomatoes, halved; 1 fresh bunch cilantro, chopped; 2 large avocados, peeled and pitted, diced; 2 limes, juiced; 1/3 cup olive oil; 2 cloves garlic, mashed or finely diced; salt, to taste; black pepper, to taste

Vegetable No-Cook Mexican

Time: 1 hour 15 minutes

Yield: 8 servings

About

If you like beans, beans, beans, then this Bountiful Bead Salad is the one for you! It has black beans, red kidney beans, even garbanzo beans! That's beans times three plus crispy bell peppers, juicy tomatoes, hearty avocados, and a taste of citrusy lime juice. WOW. That's quite the delicious deal. So, hurry now and make Beautiful Bean Salad for yourself. You won't regret it!

Ingredients

1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (15-ounce) can whole kernel corn, drained
1 large red bell pepper, diced
12 grape or cherry tomatoes, halved
1 fresh bunch cilantro, chopped
2 large avocados, peeled and pitted, diced
2 limes, juiced
1/3 cup olive oil
2 cloves garlic, mashed or finely diced
salt, to taste
black pepper, to taste

Directions

Step 1 -In a large bowl, mix the black beans, the red kidney beans, the garbanzo beans, the corn, the bell pepper, the tomatoes, the cilantro, the avocados, the lime juice, the olive oil, the garlic, the salt, and the pepper together.

Step 2 -Refrigerate the salad for 1 hour.

Step 3 -Serve.

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