Simply Delicious

Cheesy Chicken Garlic Bread

Time: 35 minutes

Yield: 8 servings

recipe image

About

We've all dreamed of having fragrant, buttery, crunchy garlic bread as the main course. Cheesy Chicken Garlic Bread makes that dream a tantalizing and tasty reality. Piled with sunny and bright tomatoes, juicy browned chicken, and melty mozzarella cheese, Cheesy Chicken Garlic Bread has everything you could want out of a savory and comforting dinner. With a balsamic vinegar dipping sauce for an extra tangy flavor, you literally can't go wrong with this dish of your dreams.

Recommended Articles

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 teaspoon sugar
  • 2 small chicken breasts, cubed
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 loaf of french bread
  • 1/2 cup butter, softened
  • 3 cloves garlic, minced
  • 2 cups mozzarella cheese, freshly grated
  • 1 cup grape tomatoes, sliced in half
  • 3 tablespoons basil, freshly chopped

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small saucepan over medium heat, combine the balsamic vinegar and sugar.

Step 3 -Bring the vinegar mixture to a boil.

Step 4 -Reduce the heat to low and let simmer until it reduces by half and has thickened, about 10 minutes.

Step 5 -Remove the saucepan from the heat and set it aside.

Step 6 -In a large skillet over medium-high heat, cook the cubed chicken until thoroughly cooked through at 165 degrees F, about 6-8 minutes.

Step 7 -Season the chicken with salt, pepper, and Italian seasoning.

Step 8 -Cut the french bread in half lengthwise.

Step 9 -Place the loaf halves cut side up on a large baking sheet.

Step 10 -In a bowl, combine the softened butter and the garlic, stirring.

Step 11 -Spread the garlic butter over both of the french loaves' cut sides.

Step 12 -Top each half with the cooked chicken and the mozzarella cheese.

Step 13 -Place the sliced tomatoes on the loaf halves.

Step 14 -Place the loaf halves in the oven and bake until the cheese is melted and bubbly, for about 15-20 minutes.

Step 15 -Remove the loaf halves from the oven and let each stand for about 5 minutes.

Step 16 -Serve with chopped basil and the balsamic reduction.

Explore More Favorites