Simply Delicious

Cheesy Cornbread Skillet

Time: 30 minutes

Yield: 12 servings

recipe image

About

Whether you're looking for something crumbly and moist to accompany a bowl of your favorite chili or you simply have a cornbread craving, Cheesy Cornbread Skillet has you covered. In half an hour or less, you can sink your teeth into a beautiful golden wedge of sweet cornbread goodness that's full of flavor, tender corn, and a nice helping of melty cheese. To make sure your sweet tooth is satisfied, you can't forget a generous smother of sticky honey butter all over. Mmm, Cheesy Cornbread Skillet. What a delicious addition to your next dining experience!

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Ingredients

  • For the cornbread:
  • 2 tablespoons butter
  • 2 (8.5-ounce) packages cornbread or muffin mix
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup 2% milk
  • 1/2 cup plain yogurt
  • 1 (14.75-ounce) can cream-style corn
  • 1/2 cup cheddar cheese, shredded
  • For the honey butter:
  • 1/2 cup butter, softened
  • 2 tablespoons honey

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Place 2 tablespoons of the butter in a 10-inch cast-iron skillet or other ovenproof skillet.

Step 3 -Place the skillet in the oven until the butter has melted, about 4-6 minutes.

Step 4 -While the butter is melting, in a large bowl, combine the cornbread mixes, the eggs, the milk, and the yogurt until blended.

Step 5 -Stir the corn and the cheese into the cornbread mixture.

Step 6 -Carefully pour the cornbread mixture into the hot skillet.

Step 7 -Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes.

Step 8 -While the cornbread is baking, in a small bowl, cream the remaining butter and the honey together.

Step 9 -Cut the cornbread into wedges.

Step 10 -Serve the honey butter with the warm cornbread.

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