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Simply Delicious

Creamy Baked Artichoke Dip

VegetarianGastro-PubOven

Time: 30 minutes

Yield: 8 servings

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About

Classics are classic for a reason. With Creamy Baked Artichoke Dip, you can taste several of those reasons — creamy, tangy, rich, and super cheesy to be exact. Creamy Baked Artichoke Dip is a snap to make and so much fun to dip into! What will you use? Veggies? Chips? Pretzels? Whatever you decide, you can't go wrong with Creamy Baked Artichoke Dip!

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Ingredients

  • For the dip:
  • 1 (8-ounce) block cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon ground black pepper
  • 1 (14-ounce) can artichoke hearts, well-drained, finely chopped
  • Optional, for serving:
  • toasted baguette slices, to taste
  • crackers, to taste
  • veggies, to taste, such as carrot sticks and celery sticks
  • bagel chips, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large mixing bowl, add the cream cheese, the sour cream, the mayonnaise, the garlic, the lemon juice, the parmesan, and the black pepper and stir until evenly combined.

Step 3 -Add the artichokes and mix until well-incorporated.

Step 4 -Spoon the artichoke mixture into a round, 1-quart baking dish and bake until bubbly and heated through, about 20 minutes.

Step 5 -Serve immediately with your preferred dipping snacks.

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