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Simply Delicious

Ellen's Chicken Noodle Soup

ChickenStove-Top30-Minutes

Time: 30 minutes

Yield: 8 servings

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About

Ellen's Chicken Noodle Soup is a classic soup for when you're feeling down, feeling blue, or just feeling the need for a little comfort. Ellen knows that sometimes, you just want the basics at their best; tender veggies, savory chicken, aromatic broth, and buttery egg noodles to be more specific. They're all here and ready in half an hour or less! Take a few sips of Ellen's Chicken Noodle Soup and let this dish soothe you when you need it most!

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Ingredients

  • 2 tablespoons olive oil
  • 1 small white onion, diced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced or pressed
  • 8 cups chicken stock
  • 3-4 stalks fresh rosemary
  • 6 ounces wide egg noodles
  • 2 cups chicken, cooked and shredded
  • salt, to taste
  • pepper, to taste
  • fresh parsley, optional, chopped, for garnish

Directions

Step 1 -In a large stockpot over medium-high heat, add the oil.

Step 2 -Add the onions and cook, while stirring occasionally, until softened and starting to turn golden, about 4 minutes.

Step 3 -Add the carrots and the celery and cook until the carrots soften slightly, about 3-4 minutes.

Step 4 -Add the garlic and cook until fragrant, about 1-2 minutes.

Step 5 -Add the chicken stock and stir to combine.

Step 6 -Add the rosemary and gently stir to combine.

Step 7 -Cook the soup until it reaches a simmer.

Step 8 -Reduce the heat to medium and simmer, about 5 minutes. If you'd like more of the rosemary flavor infused, simmer for an extra 5-10 minutes.

Step 9 -Remove and discard the rosemary.

Step 10 -Add the egg noodles and the chicken and cook until the egg noodles are al dente, about 8-10 minutes.

Step 11 -Season the soup with the salt and the pepper.

Step 12 -Serve garnished with the parsley.

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