About
Parties, dinners, and even just leisurely summer hangouts demand a great snack to kick things off! Fancy Feta Cheese Dip fits the bill and then some! It only takes just over half an hour to make a creamy, tangy, cheesy dip with notes of sharpness and fragrant garlic ready for dipping! With spinach for freshness and contrast, Fancy Feta Cheese Dip elevates any event! Pinkies up while dipping, please!
Ingredients
- 2 tablespoons olive oil
- 7 cups fresh spinach
- 3 cloves garlic, minced
- 7 ounces cream cheese, softened
- 1 cup feta cheese, crumbled
- 1 cup plain Greek yogurt
- French bread, optional, to taste, sliced and toasted, for serving
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -In a large, ovenproof skillet over medium heat, add the olive oil.
Step 3 -Add the spinach to the hot oil and cook, while stirring, until softened, about 3-5 minutes.
Step 4 -Add the garlic to the spinach and cook, while stirring, until fragrant, about 2 minutes.
Step 5 -Turn off the heat and set the spinach aside.
Step 6 -In a large bowl, add the cream cheese, the feta cheese, and the yogurt and using an electric handheld mixer, beat to combine.
Step 7 -Add the spinach mixture to the cream cheese mixture and stir to combine until the spinach is fully incorporated.
Step 8 -Transfer the cream cheese mixture back to the ovenproof skillet.
Step 9 -Bake until heated through, about 15-20 minutes.
Step 10 -Serve with the toast slices.
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