About
Make a dinner reservation at your own dining room table tonight! With Honey Mustard Chicken on the menu, you will have a peaceful, delicious experience. Just ask for the plump chicken breasts that have been baked with the simmering honey mustard sauce for that impeccable restaurant-quality taste! Order up some Honey Mustard Chicken for your next pleasurable, at-home dining decision. Check please!
Ingredients
- 1/4 cup whole-grain coarse mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 1/4 cup plus 2 tablespoons honey
- 2 tablespoons olive oil, divided
- 1 cup yellow onion, chopped
- 1 tablespoon garlic, minced
- 4-5 (8-ounce) chicken breasts, boneless and skinless
- salt, to taste
- freshly ground black pepper, to taste
- 4 small sprigs rosemary
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
Step 3 -In a large bowl, add the coarse mustard, the Dijon mustard, the yellow mustard, the honey, and 1 tablespoon of the olive oil and whisk to combine.
Step 4 -In a small skillet over medium heat, add the remaining olive oil.
Step 5 -Add the onions to the heated olive oil and sauté until they are golden-brown, about 8 minutes.
Step 6 -Add the garlic to the onions and sauté, about 30 seconds.
Step 7 -Pour the onion-garlic mixture into the bottom of the prepared baking dish.
Step 8 -Season both sides of each of the chicken breasts with the salt and the black pepper.
Step 9 -Place the seasoned chicken breasts on top of the onion-garlic mixture.
Step 10 -Pour the mustard mixture over each of the seasoned chicken breasts so that they are completely covered.
Step 11 -Nestle the sprigs of rosemary between each of the coated chicken breasts.
Step 12 -Bake the chicken breasts until they reach an internal temperature of 165 degrees F, about 25-30 minutes. Tent the dish with aluminum foil near the end of the cooking time to prevent the mustard sauce from burning, as needed.
Step 13 -Serve the chicken breasts, topped with the sauce.
