About
These little meat treats are going for the endzone! Line-of-Scrimmage Sliders line up with fluffy Hawaiian rolls loaded with juicy, savory meatballs, rich pizza sauce, melty cheese, and a sprinkling of butter and parmesan on top! It'll be a taste blitz that will get your taste buds cheering! Dig into Line-of-Scrimmage Sliders and give yourself a little taste of victory!
Ingredients
- 1 (12-count) bag Hawaiian rolls
- 12 slices mozzarella cheese
- 12 meatballs, homemade or frozen, cooked if homemade, thawed if frozen
- 1/2 cup pizza sauce
- 1/4 cup butter, melted
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 9x13-inch pan with cooking spray.
Step 3 -Slice the Hawaiian rolls in half.
Step 4 -Place the bottom half of each of the Hawaiian rolls in the prepared pan.
Step 5 -Evenly spread 1/2 of the mozzarella slices on top of the bottom halves of the Hawaiian rolls.
Step 6 -Add the cooked meatballs in rows of three on top of the mozzarella layer.
Step 7 -Spread the pizza sauce evenly over the top of the meatballs, about 2 teaspoons for each meatball.
Step 8 -Place the remaining mozzarella cheese slices over the pizza sauce.
Step 9 -Place each of the Hawaiian roll tops over the mozzarella layer.
Step 10 -In a small bowl, combine the butter, the parmesan cheese, the garlic, and the parsley.
Step 11 -Brush the butter sauce over the tops of the sliders.
Step 12 -Cover the sliders with foil and bake until the cheese is melty and the pizza sauce is bubbly, about 25 minutes.
Step 13 -Serve.
