
About
Ah Texas... a big state with a love for big flavors. Nowhere is that more apparent than with Lone Star Barbecued Pork. This slow cooker pulled pork is simply succulent, sweet, and savory. Each bite is tangy and rich, with a hint of spice, perfect for piling on crunchy, toasted buns! Whether you serve Lone Star Barbecued Pork with coleslaw or not, you'll be in love with its huge taste!
Ingredients
- 1 teaspoon vegetable oil
- 1 (4-pound) pork shoulder roast
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra-large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter
- coleslaw, optional, to taste, homemade or store-bought, for serving
Directions
Step 1 -In a slow cooker, add the vegetable oil.
Step 2 -Add the pork roast to the slow cooker.
Step 3 -Add the barbecue sauce, the vinegar, and the chicken broth to the slow cooker.
Step 4 -Add the brown sugar, the mustard, the Worcestershire sauce, the chili powder, the onions, the garlic, and the thyme to the broth mixture and stir to combine.
Step 5 -Cover the slow cooker and cook until the pork is cooked through to an internal temperature of 145 degrees F and shreds easily with a fork, about 5-6 hours on high or 10-12 hours on low.
Step 6 -Transfer the pork to a cutting board and using two forks, shred it.
Step 7 -Add the shredded pork back to the cooking liquids in the slow cooker and stir to combine.
Step 8 -Spread the cut-sides of the hamburger buns with an even amount of the butter.
Step 9 -In a skillet over medium heat, toast the buns, cut-side down, until golden-brown, about 2-3 minutes.
Step 10 -Evenly spoon the pulled pork mixture onto the toasted buns.
Step 11 -Serve with the coleslaw.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Classic Balsamic Chicken
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Amazing Thai Noodle Salad
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Harvest Roasted Chicken
Main Courses

15 Retro Recipes
By: Jennifer A.

Cowboy Campfire Casserole
Main Courses

12 Mother's Day Treats
By: Rosa L.

Cozy Apple Cake
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Fall Festival Cinnamon Roll Cake
Desserts

12 St. Pat's Day Recipes
By: Jennifer A.

Brown-Sugar-Banana French Toast Bake
Breakfast & Brunch

15 Spring Recipes
By: Rosa L.

Lonestar Dogs
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Easy Cashew Chicken
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Ripe N' Ready Soup
Soups & Salads

8 Super Bowl® Drink Recipes
By: Robert W.

Lonestar Chowder
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Grammy's Brussels Sprouts
Side Dishes

18 Tater Tot Recipes
By: Ashley S.