About
Goodness! Oh my! Just thinking of it... can't you almost smell it?! If it's a holiday, Mimi's Pineapple Ham is on the menu, and you are in for an aromatic treat! The fragrance of fresh tangy pineapple and smoky-sweet brown sugar with a touch of Dijon mustard permeates the ham (and the air) in a beautiful melody. There just isn't anything more enticing than the savory sweet deliciousness of Mimi's Pineapple Ham. It's one sweet meal!
Ingredients
- 1 (7-9-pound) bone-in ham, fully-cooked
- 1 (20-ounce) can crushed pineapple
- 1 cup brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
Directions
Step 1 -Preheat the oven to 325 degrees F.
Step 2 -Place the ham on a rack in a shallow roasting pan.
Step 3 -Using a knife, score the surface of the ham with 1/2-inch-deep cuts in a diamond pattern.
Step 4 -Cover the ham with aluminum foil and bake for 1 hour 30 minutes.
Step 5 -In a small bowl, add the crushed pineapple and its juices, the brown sugar, the Dijon mustard, and the cloves, and mix to combine.
Step 6 -Transfer the ham from the oven and evenly pour and spread the pineapple mixture on top of the ham, pressing the mixture into the cuts.
Step 7 -Transfer the ham to the oven, uncovered, and bake until the ham reaches an internal temperature of 145 degrees F, about 30 minutes-1 hour.
Step 8 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Classic Balsamic Chicken
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Amazing Thai Noodle Salad
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Harvest Roasted Chicken
Main Courses

15 Retro Recipes
By: Jennifer A.

Cowboy Campfire Casserole
Main Courses

12 Mother's Day Treats
By: Rosa L.

Cozy Apple Cake
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Fall Festival Cinnamon Roll Cake
Desserts

12 St. Pat's Day Recipes
By: Jennifer A.

Brown-Sugar-Banana French Toast Bake
Breakfast & Brunch

15 Spring Recipes
By: Rosa L.

Lonestar Dogs
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Easy Cashew Chicken
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Ripe N' Ready Soup
Soups & Salads

8 Super Bowl® Drink Recipes
By: Robert W.

Lonestar Chowder
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Grammy's Brussels Sprouts
Side Dishes

18 Tater Tot Recipes
By: Ashley S.