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Simply Delicious

Mini Garlic Monkeys

VegetarianOvenItalian

Time: 20 minutes

Yield: 12 servings

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About

These Mini Garlic Monkeys are the perfect appetizer or snack for any occasion! Made with soft and fluffy biscuits, each piece is rolled in a buttery garlic herb mixture and baked to golden perfection. These pull-apart bites are addictive and full of flavor, perfect for sharing with friends and family. This easy recipe comes together in no time, making it a go-to option for any last-minute gathering or party. Grab a handful of these Mini Garlic Monkeys and get ready for an explosion of deliciousness!

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Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons parmesan, freshly grated
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • salt, to taste
  • 1 (16-ounce) tube refrigerated buttermilk biscuits

Directions

Step 1 -Preheat the oven to 400 degrees F and lightly coat a 12-cup muffin tin with nonstick cooking spray.

Step 2 -In a large bowl, whisk the butter, the parmesan, the garlic, the oregano, the basil, the parsley, and the salt together; reserve 2 tablespoons of the mixture and set it aside.

Step 3 -Cut the 8 biscuits into 8 pieces each, making 64 total pieces, and then stir the biscuit pieces into the butter mixture, gently tossing to combine.

Step 4 -Drop 5-6 of the biscuit pieces into each of the muffin tin cups and use your fingertips to gently press down on the last piece in the center of each cup.

Step 5 -Bake the biscuit pieces until they are golden-brown, about 8-10 minutes.

Step 6 -Brush the biscuit pieces with the reserved 2 tablespoons of the butter mixture.

Step 7 -Serve.

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