Simply Delicious

New Year's Steak

Time: 50 minutes

Yield: 4 servings

About

Let's party with the meal of a lifetime! New Year's Steak is so good, you won't want to wait for a holiday to make it! Sirloin steaks are coated with a healthy dusting of peppercorn seasoning and cooked until juicy medium-rare. Sliced and served with a big helping of creamed spinach, New Year's Steak is full of hope and good cheer for any meal... no matter what time of year it is! Cheers!

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Ingredients

  • For the creamed spinach:
  • 4 tablespoons salted butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 (12-ounce) bags baby spinach
  • 4 ounces cream cheese, cut into pieces
  • 1/4 teaspoon kosher salt
  • black pepper, to taste
  • ground nutmeg, to taste
  • For the steaks:
  • 1/4 cup tri-color peppercorns
  • 1 teaspoon sugar
  • 1 (2-pound) tri-tip or sirloin steak, room temperature
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter
  • 2 large rosemary sprigs, plus more, to taste, for garnish
  • 2 cloves garlic, crushed

Directions

Step 1 -In a large skillet over medium heat, melt 4 tablespoons of the butter.

Step 2 -Add the onion to the melted butter and cook, stirring occasionally, until it is soft but not browned, about 5 minutes.

Step 3 -Add 2 of the chopped garlic cloves to the onion mixture and cook, about 30 seconds.

Step 4 -Add handfuls of the spinach to the onion mixture, stirring after each addition. Cook until the spinach has wilted, about 12 minutes.

Step 5 -Carefully push the spinach to one side of the skillet.

Step 6 -Add the cream cheese on the opposite side of the skillet and smash it with the back of a spoon until it has mostly melted, about 2 minutes.

Step 7 -Stir the melted cream cheese into the spinach.

Step 8 -Add 1/4 teaspoon of the salt, the black pepper, and the nutmeg to the spinach mixture and stir to combine. Set it aside and keep warm.

Step 9 -In a resealable plastic bag, add the peppercorns and the sugar, seal the bag, and use a rolling pin to crush the mixture.

Step 10 -Season the steak with the remaining salt.

Step 11 -Coat both sides of the steak with the crushed peppercorn mixture, pressing to adhere.

Step 12 -In a large cast-iron skillet over high heat, heat the olive oil, swirling to coat the bottom.

Step 13 -Add the seasoned steak to the heated olive oil and cook until it reaches an internal temperature between 105-110 degrees F and is well-browned, about 6 minutes per side.

Step 14 -Add the remaining butter, 2 of the rosemary sprigs, and the remaining crushed garlic cloves to the skillet and cook until the butter has melted.

Step 15 -Tilt the skillet and spoon the melted butter mixture over the steak.

Step 16 -Cook until the steak reaches an internal temperature of 115 degrees F for medium-rare, about 5 minutes.

Step 17 -Transfer the cooked steak to a cutting board. Cover with foil and let it rest until it reaches an internal temperature of 135 degrees F for medium-rare, about 10 minutes.

Step 18 -Slice the steak.

Step 19 -Serve the steak slices with the creamed spinach, garnished with the extra rosemary sprigs.

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