No-Time Italian Shrimp

Name: No-Time Italian Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup unsalted butter, melted; 2 tablespoons lemon juice; 1 tablespoon Italian seasoning; 1 (1-ounce) packet Italian dressing mix; 1 pound raw large shrimp, peeled, tails on; 12 ounces pasta, such as spaghetti or fettuccine

Shrimp Oven Italian

Time: 20 minutes

Yield: 4 servings

About

Goodness gracious... shrimp have never had it this good! Calling all seafood lovers! No-Time Italian Shrimp will have you dropping the anchor for this easy, anytime meal. Fresh, plump shrimp are tossed with a buttery, Italian-seasoned sauce, quickly baked, and adorned atop a bed of al dente pasta for an amazingly fast, restaurant-quality meal. Let No-Time Italian Shrimp cast the net at your next gathering for a robust dinner everyone will we raving about. Fast flavor never tasted so good!

Ingredients

1/2 cup unsalted butter, melted
2 tablespoons lemon juice
1 tablespoon Italian seasoning
1 (1-ounce) packet Italian dressing mix
1 pound raw large shrimp, peeled, tails on
12 ounces pasta, such as spaghetti or fettuccine

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a baking dish, add the melted butter, the lemon juice, the Italian seasoning, and the Italian dressing mix and whisk until it is well-combined.

Step 3 -Add the shrimp to the sauce mixture and stir until they are fully-coated.

Step 4 -Bake the shrimp mixture until the shrimp reaches an internal temperature of 145 degrees F, about 15 minutes.

Step 5 -While the shrimp are baking, in a large pot of salted, boiling water, cook the pasta to al dente, according to the package directions. Drain the water.

Step 6 -Serve the shrimp and the sauce over the cooked pasta.

Explore More Favorites