Simply Delicious

Not-Cho Chicken

Time: 45 minutes

Yield: 10 servings

recipe image

About

Not-Cho Chicken is so good... you'll quickly understand why we named it that. It's got juicy chicken swimming in a sea of cheesy yumminess and crunchy nacho cheese chips. See? Every bite is filled with everything you love, so having to share it is a struggle. But let's play nicely and make everyone happy! Not-Cho Chicken brings out the best in everyone and you'll see why!

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Ingredients

  • 4 cups chicken, cooked and cubed
  • 1 pound processed cheese, such as Velveeta®, cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1 cup onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) package nacho cheese tortilla chips, crushed, divided
  • jalapeño peppers, optional, to taste, sliced, for serving
  • tomatoes, optional, to taste, diced, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 13x9-inch baking dish.

Step 3 -In a large bowl, mix the chicken, the cheese, the cream of chicken soup, the diced tomatoes and green chiles, the onion, the garlic salt, and the pepper together.

Step 4 -Sprinkle all but 1 cup of the chips into the chicken mixture and stir to combine.

Step 5 -Spoon the chicken mixture into the prepared baking dish and sprinkle with the remaining chips.

Step 6 -Bake the chicken mixture, uncovered, until the cheese has melted and the edges are bubbly, about 30 minutes.

Step 7 -Serve the chicken bake with the jalapeño peppers and the tomatoes.

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