
About
Perfect Pumpkin Cobbler goes with the dump cake trend to make its topping. Spice cake and crunchy pecans make up the golden crust concealing the sweet, creamy, warmly autumn-spiced pumpkin filling underneath. It's a simple yet buttery and tasty change to the way we make cobblers, and we may never go back. Why not embrace change with the changing leaves and help yourself to a few slices of Perfect Pumpkin Cobbler?
Ingredients
- 2 (15-ounce) cans pure pumpkin purée
- 4 large eggs, room temperature
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice blend
- 2 teaspoons cinnamon
- 1 (15.25-ounce) box spice cake mix
- 1 1/2 cups pecans, chopped
- 1 cup unsalted butter, melted
- 1/2 cup whole milk
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with baking spray.
Step 3 -In a large mixing bowl, add the pumpkin purée, the eggs, the evaporated milk, the granulated sugar, the vanilla, the pumpkin pie spice, and the cinnamon and whisk by hand until smooth and everything is well-combined.
Step 4 -Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
Step 5 -In a medium bowl, add the spice cake mix and the chopped pecans and stir to combine.
Step 6 -Sprinkle the spice cake-pecan mixture evenly over the top of the pumpkin filling in the baking dish.
Step 7 -In a medium bowl, add the melted butter and the whole milk and stir to combine.
Step 8 -Slowly pour the butter mixture over the top of the entire dry cake mix layer, making sure no large dry pockets are showing. If there are dry pockets, gently push the dry mix under the butter-milk mixture using a spoon, but make sure not to stir. A few little dry spots are okay.
Step 9 -Bake until the top is golden and the center is set, about 1 hour.
Step 10 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Southern Pecan Pie Muffins
Breakfast & Brunch

15 Sheet Cake Recipes
By: Jennifer A.

Thanksgiving Brussels Sprouts
Side Dishes

13 Sheet-Pan Recipes
By: Rosa L.

Thanksgiving Broccoli Salad
Soups & Salads

9x13 Dinner Recipes
By: Rosa L.

Simple Beef Dinner
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Famous Beef Pie
Main Courses

15 Retro Recipes
By: Jennifer A.

Hamburger Potato Bake
Main Courses

12 Mother's Day Treats
By: Rosa L.

Chili For One
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Mom's Salisbury Ground Beef
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Classic Balsamic Chicken
Main Courses

15 Spring Recipes
By: Rosa L.

Amazing Thai Noodle Salad
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Harvest Roasted Chicken
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Cowboy Campfire Casserole
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.